The following are based on the criteria set by the National Allotment Association. Obviously the main criteria is that one enjoys one’s allotment.

• Quality of crops – Plants should be free from disease, pests and damage, a broad range of food crops and flowers should be in evidence with the available growing space taken into account.
• Condition of the plot – Unplanted areas, where crops have been harvested or about to be planted, should be free from weeds and the soil should be in cultivated condition.
• Good workmanship – Soil between crops should be weed free, paths and other areas should be well maintained. Evidence of successional sowing and good practise, for example pinching out broad bean tips, protection from carrot fly. Intelligent use and sturdiness of plant supports where appropriate.
• Condition of sheds, greenhouses and other structures – Structures, including cold frames and cloches, should be neat, clean and well maintained. Use of plant supports and crop protection.
• Environment friendly practises – Good use of compost bins, rainwater collection where possible and any other environmental/animal friendly practices.
• Originality of layout and planting – Intelligent adaptation of the plot layout to suit the plot holder’s needs, use of companion planting, overall visual effect, cultivation of less common plants and use of no-dig or deep bed methods.